Openers
HANDMADE PRETZEL | $16.00
Jumbo sized Bavarian style pretzel. Baked soft and delicious with choice of 2 sauces. (Yuengling beer cheese, Boetjes mustard sauce or Marinara)
Goomballs | $14.00
Five meatballs baked in marinara, topped with mozzarella cheese. Served with toasted garlic butter cfrostini.
CRAB RANG-DIP | $15.00
Creamy crab rangoon filling topped with sweet chili sauce and green onion. Served with crispy wonton chops.
Fried Calamari | $16.00
Calamari with a light flour coating, fried golden and served with marinara and lemon aioli.
CHEESE CubeS | $13.50
Hand breaded white cheddar cheese curds served with your choice of ranch, sweet chili or tangled sauce.
BONELESS WINGS | $16.50
Tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing.
Stuffed Mushrooms | $13.50
Italian sausage and cheese blend stuffed large button mushrooms topped with garlic butter and served with toasted garlic butter crostini.
traditional WINGS | $16.50
Your choice of breaded or naked, tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing.
GOVERNOR'S CLASSIC NACHOS | $16.00
A tribute to Bettendorf’s pub! Tortilla chips with seasoned ground beef and melty cheddar. Topped off with tomato, lettuce, onion and jalapeño. Served with guacamole, sour cream and salsa on the side.
Sauces
Asian Sensation | Honey Mustard | Sweet Chili | Buffalo | Sweet & Tangy BBQ | Southern Sweet Heat Dry Rub | Extra Sauce 50¢
Greens &
Things
Dressings: Ranch | Garlic | Blue Cheese | Balsamic Vinaigrette | Caesar | French | Thousand Island | Honey Mustard | BBQ Ranch | Zesty Italian | Extra Dressing 50¢
SOUP DU JOUR/BOWL $7.00 | CUP $5.00
Chef-Prepared
Soup/Salad Combo | $13.00
Small house salad and your choice of soup.
House Salad | $11.00
Mixed greens, cucumber, onion, tomato, matchstick carrots, cheese blend, croutons and your choice of dressing.
IRISH ONION SOUP | $8.00
An Irishman’s take on the French classic! A bowl of caramelized onion, beef broth, Guinness and house croutons, topped with melted provolone cheese.
Chicken Bruschetta Salad | $16.50
Panko breaded chicken breast fried golden brown, topped with our lettuce blend, red onion, tomato, cucumber, artichoke, basil, capers and feta cheese tossed in our zesty Italian dressing.
Caesar Salad | $12.00
Fresh romaine tossed in house made Caesar dressing with Parmesan crisps and croutons.
CAROLINA SALAD | $16.00
BBQ grilled chicken, tomato, Cheddar Jack cheese, cucumber, black beans and crispy onions on a bed of our lettuce blend with your choice of dressing.
tangled wedge salad | $13.00
Crispy iceberg lettuce dressed with blue cheese or ranch, bacon, red onion, tomato and blue cheese crumbles.
southern fried chicken SALAD | $16.50
Southern style fried chicken with red onion, diced jalapeño, matchstick carrots, tomato wedges, egg, Cheddar Jack cheese and chopped bacon on a bed of our lettuce blend. Topped with cornbread croutons and served with BBQ-ranch.
Spinach Salad | $14.00
Spinach, red onion, fresh mushroom, bacon crumble, hard boiled egg, feta cheese, and hot bacon dressing.
ADD A Protein
Grilled Chicken ($5) | Southern Fried Chicken ($6) | Brisket ($6) | Salmon ($7) | Shrimp ($6)
Fun on a
Bun
All sandwiches are served with your choice of fries, baked beans, coleslaw, pasta salad or cottage cheese. Side salad (add $2) Sweet potato fries (add $2)
SOCIAL CLUB | $15.50
Shaved ham and turkey, bacon, cheddar, smoked Gouda, lettuce and tomato with garlic aioli on toasted sourdough.
Avocado Toast | $15.00
Toasted rye bread, garlic aioli, spinach, tomato, red onion and shaved ham, topped with two eggs scrambled and fresh avocado. Served open faced.
Southwest Chicken WRAP | $14.50
Your choice of grilled or breaded chicken, bacon, black beans, sweet corn, spring greens, red onion, Monterey Jack cheese, tortilla crunch and tangled sauce wrapped in a flour tortilla.
big ol' pork t | $14.50
Grilled or breaded pork tenderloin served with pickle and red onion on a toasted potato bun. Add: Bacon ($2) Cheese ($1)
CHICKFILL - BEE | $16.00
Tender fried chicken breast with bacon and a sweet honey glaze on a toasted potato bun.
Brisket French Dip | $16.50
Slow roasted brisket with caramelized onion and Swiss cheese on a toasted hoagie. Served with au jus.
buffalo chicken wrap | $14.50
Your choice of grilled or breaded chicken tossed in buffalo sauce with bacon, ranch dressing, bleu cheese crumbles, matchstick carrots and our lettuce blend, wrapped in a flour tortilla.
reuben | $15.50
Corned beef, Swiss cheese, Thousand Island dressing and sauerkraut topped with coleslaw on rye bread.
Grilled Chicken | $14.00
Lightly seasoned grilled chicken breast with lettuce, tomato, pickles, onion and garlic aioli. Served on a toasted potato bun.
Korean Bánh-Mì | $16.50
Marinated beef, red cabbage slaw, cucumber, pickled onion, cilantro and spicy Gochujang aioli on a toasted hoagie.
Monte Cristo | $15.50
French toast battered sourdough, shaved ham, scrambled egg and Swiss cheese, finished with powdered sugar. Served with maple syrup.
Burgers
All burgers are made with two quarter-pound smashed patties of our custom burger grind served with your choice of fries, baked beans,
coleslaw, pasta salad or cottage cheese. Side salad (add $2) Sweet potato fries (add $2) Add bacon (add $2) Add egg (add $2) Substitute vegetable patty (add $3)
BACKYARD FAVORITE* | $16.00
American cheese, lettuce, red onion, tomato and pickle on a toasted potato bun.
SMOKE IT UP* | $17.00
Smoked brisket, crispy onions, bacon, cheddar cheese, BBQ sauce, lettuce and pickle on a toasted potato bun.
Mushroom Patty Melt* | $16.00
Swiss cheese, sautéed onion and mushrooms with Thousand Island dressing on toasted rye bread.
Double Dipper* | $17.50
Caramelized onion, cheddar cheese and bacon in our housemade cheese sauce. Served with loaded fries. (No side included.)
Cheese It Up | $3.00
Just ask us to “cheese it up” and your burger will come our swimming in our housemade cheese sauce with loaded fries!
Something More
TEXAS STYLE BEEF BRISKET | $21.00
Cherry smoked beef brisket served with BBQ sauce on the side, pickle chips, cornbread, baked beans and fries.
Basil Pesto Salmon* | $22.00
Grilled salmon topped with basil pesto breadcrumbs. Served with mashed potatoes and seasonal vegetables.
Country Fried Steak | $20.00
Six ounce hand battered cube steak topped with country gravy and mashed potatoes. Served with seasonal vegetable.
Meatloaf | $18.50
Our housemade meatloaf topped with a tangy glaze and crispy fried onions. Served with mashed potatoes and seasonal vegetables.
fish & chips | $18.00
Lightly breaded whitefish served with fries and rémoulade.
PASTA
MAC & Cheese | $15.00
Macaroni with our housemade four cheese sauce, topped with breadcrumbs and green onion.
Fettuccine Alfredo | $16.00
Fettuccine tossed in our housemade Alfredo sauce. Served with toasted garlic butter crostini.
Spaghetti & Meatballs | $17.00
Four jumbo meatballs and marinara over a bed of spaghetti, topped with fresh basil and Parmesan cheese. Served with toasted garlic butter crostini.
Shrimp Scampi | $20.00
Eight large shrimp, diced tomato, basil red onion and garlic tossed with spaghetti noodles. Finished with a white wine butter sauce and topped with shredded Parmesan and fresh basil.
Seafood & Mushroom Ravioli | $23.00
Three seafood and ricotta filled ravioli and three mushroom and mozzarella filled ravioli with our lemon saffron cream sauce topped with tomato basil and Parmesan cheese.
Cajun Pasta | $20.00
Sautéed pepper, onion, mushroom, grilled chicken and sausage tossed in our Cajun cream sauce with rigatoni pasta topped with Parmesan cheese.
ADD A Protein
Grilled Chicken ($5) | Southern Fried Chicken ($6) | Brisket ($6) | Salmon ($7) | Shrimp ($6)
Pizza Pies
Pizzas are 14” with 8 slices with Tangled Wood Signature Crust or Thin Tavern Style Crust. Substitute gluten free crust. ($4)
KITCHEN SINK | $25.00
Pepperoni, sausage, mushroom, onion, bell pepper, black olive and mozzarella.
MEATLOVERS | $25.00
Pepperoni, sausage, salami, bacon, ham and mozzarella.
Breakfast | $25.00
Cheese sauce base topped with mozzarella cheese, sausage, bacon and scrambled egg, finished with a coffee rimmed crust.
CRAB RANGOON | $24.00
Creamy crab base, topped with mozzarella, wonton crunch, green onion and sweet chili sauce.
Build Your Own
Single topping starts at $21.00.
Add $1.00 for each additional topping.
Toppings
Pepperoni | Sausage | Ham | Salami | Bacon | Kraut | Tomato | Onion | Black Olives | Bell Pepper | Mushroom | Pineapple | Chicken
Sweet Treats
CAST IRON MILK & COOKIE | $9.00
Chocolate chip cookie baked in a cast iron pan topped with vanilla ice cream, whipped cream and chocolate drizzle.
Seasonal Dessert | $9.00
Chef’s choice.
Sides
FRENCH FRIES | $4.00
COTTAGE CHEESE | $4.00
SWEET POTATO FRIES | $5.00
Coleslaw | $4.00
baked beans | $4.00
APPLE SAUCE | $4.00
SEASONAL VEGETABLES | $4.00
SIDE SALAD | $6
Pasta Salad | $4.00
Lil' Tikes
For guests 12 & under. Includes a drink and fries or apple sauce.
CHEESE BURGER | $10.00
Quarter pound burger with American cheese
GRILLED PB&J | $10.00
Grilled peanut butter and jelly sandwich.
Grilled Cheese | $10.00
BREADED OR GRILLED CHICKEN FINGERS | $10.00
White meat chicken with dipping sauce.
MAC & CHEESE | $10.00
PIZZA | $10.00
Cheese | Pepperoni | Sausage