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Openers

GOVERNOR'S CLASSIC NACHOS | $13

A tribute to Bettendorf’s pub! Tortilla chips with beef and bean blend and melty cheddar. Topped off with tomatoes, lettuce, onion and fresh jalapeños. Served with salsa and sour cream on the side.

BRISKET BOMBS | $12

Five habanero cream cheese wonton bombs stuffed with brisket, served with a side of ranch and sweet chili dipping sauce.

BAVARIAN PRETZEL KNOTS | $10

Five soft and delicious pretzel knots served with Monterey jack cheese sauce.

HONEY-WALNUT SHRIMP | $12

Eight pieces of crispy fried shrimp tossed in sweet honey glaze, coated with crunchy toasted walnuts and served with apple coleslaw.

CRAB RANG-DIP | $11

Creamy crab rangoon filling, with crispy wonton chips, and sweet chili sauce on the side to dip.

GOOMBALLS | $12

Four tomato braised meatballs topped off with melted mozzarella, fresh herbs and toasted garlic bread.

CHEESE PLUGS | $11

Golden-fried cheese curds fit to melt in your mouth.

BONELESS CHICKEN WINGS | Small $10 or Large $12

Tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing.

CHICKEN LETTUCE WRAPS | $12

Deconstructed with chicken, crisp lettuce, cucumber, water chestnuts, shredded carrots and spicy Asian sauce.

BONE-IN CHICKEN WINGS | SMALL $11 or Full order $14

Tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing.

JAMAICAN JERK POUTINE | $12

French fries, white cheddar cheese curds and red bell peppers, smothered in gravy and topped with Jerk chicken.

Greens &

Things

Dressings: Ranch, Blue Cheese, Berry Bliss Vinaigrette, Balsamic Vinaigrette, Thousand Island, Garlic, Caesar

THE NORTH CAROLINA SALAD | $14

BBQ grilled chicken on top of artisan field greens, grape tomatoes, shredded cheddar, cucumber, onion strings, black beans and your choice of dressing. (Sub Brisket $5)

SOUP SALAD COMBO | $11

Small garden salad and your choice of soup.

ASIAN SALAD | $13

Mandarin oranges, edamame, carrots, red bell peppers, cucumber and candied Fresno peppers with wonton crunch.

SOUP DU JOUR/BOWL $5 | CUP $3

Chef-Prepared

TANGLED WEDGE SALAD | $10

Crispy iceberg lettuce dressed with blue cheese or ranch, topped with bacon, apple, red onion, tomato and blue cheese crumbles.

IRISH ONION SOUP $5 | CUP $3

An Irishman’s take on the French classic. Caramelized onion, beef broth, Guinness and croutons, topped with melted provolone on top.

SUMMER BREEZE | $14

Strawberries, blueberries, apple, goat cheese, Craisins®, bacon and red onion on a bed of artisan field greens with your choice of dressing.

CAESAR SALAD | $9

Crisp Romaine tossed with Romano cheese, Caesar dressing, and croutons.

CHEF SALAD | $13

Turkey, ham, bacon, egg, cheese curds, tomato, cucumber and red onion on a bed of our lettuce blend with your choice of dressing.

Fun on a

Bun

All sandwiches are served with your choice of fries, baked beans, side salad, fruit or cottage cheese. Sweet potato fries ($1)

SOCIAL CLUB | $13

Shaved ham, shaved turkey, bacon, cheddar, smoked gouda, lettuce, tomato and house garlic spread on brioche toast.

CHICKFILL - BEE | $13

Tender fried chicken with bacon and slathered with a sweet honey glaze on a brioche bun.

BUFFALO CHICKEN WRAP | $12

Grilled chicken tossed in buffalo sauce with ranch dressing, blue cheese crumbles, bacon, shredded carrot and lettuce in a garlic herb wrap.

BRISKET DIP | $14

Tender braised brisket with melty Swiss cheese on a ciabatta bun, served with au jus for dipping.

BIG OL' PORK T | $13

Breaded or grilled with pickle and red onion on a brioche bun. Add: Bacon ($1) Cheese ($1)

THE CALIFORNIA | $13

Shaved turkey, bacon, provolone, lettuce, tomato, onion, guacamole and garlic spread on a ciabatta bun.

REUBEN | $13

House made corned beef, Swiss cheese, Thousand Island dressing and kraut on rye.

THE MEDITERRANEAN WRAP | $13

Hummus, quinoa, red onion, feta cheese, Kalamata olives, tomato & tzatziki sauce. Add: Chicken* ($4)

Burgers

All burgers are made with two quarter-pound smashed patties of our custom burger grind served with your choice of fries, baked beans, side salad, apple coleslaw or cottage cheese. 
Sweet potato fries ($1) Add: Bacon ($1) Egg ($1) Substitute vegan patty ($3)

BACKYARD FAVORITE | $11

American cheese, lettuce, red onion, tomato and pickle on a brioche bun.

HABANERO POPPIN | $14

Caramelized onions, Swiss cheese and habanero brisket cheese spread on a pretzel bun, topped with a cheese stuffed jalapeño.

SMOKE IT UP | $14

Oak-smoked brisket, onion strings, bacon, smoked cheddar, BBQ sauce, lettuce, and pickle, on a brioche bun.

THE BETTY | $14

Cheddar cheese, chipotle cilantro aioli, crispy onion strings and bacon on a brioche bun. Garnished with lettuce & pickles.

STEAKHOUSE BURGER | $13

Sautéed mushrooms and onion topped with blue cheese, Gouda and A1 steak sauce.

Something More

CAJUN PASTA | $17

Rigatoni pasta, andouille sausage, shrimp, peppers and onion in a blackened cream sauce with parmesan cheese.

CHICKLE 2.0 : THE SEQUEL | $18

Two pickle juice marinated chicken breasts, breaded and fried with pickle chips, served with cornbread and apple coleslaw.

STICKY SALMON | $19

Grilled salmon filet, glazed with sriracha salted caramel. Served with fresh lime, a side of seasonal vegetables and roasted potatoes.

FISH & CHIPS | $13

Crispy battered whitefish served with our fries and tartar sauce.

TUNA TAR TACOS | $17

Blackened chopped tuna on four corn tortillas with slaw, sriracha aioli, wonton crunch and green onion, served with an ancient grain blend.

MAC AND CHEESE | $13

House made white cheddar mac and cheese. Topped with bread crumbs, bacon and green onion.
Add: Chicken ($4); Brisket ($5).

COFFEE RUBBED SIRLOIN STEAK | $20

Grilled 8 oz. sirloin steak with coffee rub. Served with chimichurri sauce, fresh parsley, cilantro, crispy onion strings and seasonal vegetables.

MEDITERRANEAN QUINOA BOWL | $13

Squash, zucchini, tomato, red onion and feta cheese tossed together with quinoa, Kalamata olives and fresh lemon.
Add: Chicken ($4); Salmon ($7); Tuna ($6); Shrimp ($6).

From the

Smokehouse

All are served with your choice of fries, baked beans, side salad, apple coleslaw or cottage cheese. Sweet potato fries ($1).

TEXAS STYLE BEEF BRISKET | $17

Oak smoked beef brisket, served with Carolina BBQ sauce, cornbread, pickle and baked beans.

BBQ CHICKEN | $15

Two chicken thighs served with Carolina BBQ sauce, cornbread, pickle and baked beans.

BBQ RIBS | Small $17 or Full $28

Oak smoked back ribs, served with Carolina BBQ sauce, cornbread, pickle and baked beans.

COMBO PLATE | $29

Two BBQ chicken thighs, 1/2 rack of ribs, brisket and pulled pork, served with Carolina BBQ sauce, cornbread, pickle and baked beans.

Pizza Pies

Pizza are 12” and 8 Slices with Tangle Wood Signature Crust, or Thin Tavern Style Crust

KITCHEN SINK | $19

Pepperoni, sausage, mushroom, onion, bell pepper, black olive and our cheese blend.

COOL RANCH CHICKEN TACO | $20

House-made queso sauce, chicken breast and cheddar jack. Topped with lettuce, pico de gallo, and cool ranch taco chips.

CRAB RANGOON | $17

Pepperoni, sausage, mushroom, onion, bell pepper, black olive and our cheese blend.

BBQ CHICKEN PIZZA | $18

BBQ sauce, chicken, bacon, jalapeños and red onion topped with cheddar, mozzarella and cilantro.

MEATHEAD | $19

Sausage, pepperoni, bacon, salami, and our cheese blend.

BUILD YOUR OWN

1-Topping | $16
2-Topping | $17
3-Topping | $18

WAKE N' BAKE | $18

Sausage gravy topped with bacon, egg and cheese.

TOPPINGS

Pepperoni | Sausage | Ham | Corned Beef | Salami | Bacon | Kraut | Tomato | Onion | Black Olive | Bell Pepper | Mushroom | Pineapple

Sweet Treats

CAST IRON MILK & COOKIE | $7

Chocolate chip cookie baked in a cast iron pan, with vanilla ice cream, and whipped cream.

CARROT CAKE | $11

Three layers of traditional carrot cake with cream cheese frosting.

THE BIG FUDGE | $11

Four layers of rich devils food cake with chocolate fudge frosting.

Sides

FRENCH FRIES | $2.50

APPLE COLESLAW | $3

SWEET POTATO FRIES | $3.50

BAKED BEANS | $3

SIDE SALAD | $3

COTTAGE CHEESE | $2

SEASONAL VEGETABLES | $4

ONION STRINGS | $3.50

Lil' Tikes

For guests 12 & under. Includes Drink and Fries or Apple Sauce.

CHEESE BURGER | $6

Quarter pound burger with American cheese

GRILLED PB&J | $6

Grilled peanut butter and jelly sandwich.

MINI CORN DOGS | $6

BREADED OR GRILLED CHICKEN FINGERS | $6

White meat chicken with dipping sauce.

MAC & CHEESE | $6

PIZZA | $6

Cheese | Pepperoni | Sausage

GRILLED CHEESE | $6

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