The Quad City's home for enjoying exceptional food, drinks or simply hanging out with friends and family.
NEW FROM THE WOODS
It's the first "Rock the Wood" performance of the season! Come out on Friday, May 29th to see Michael Moncada play @ 7 pm.Read more
We just couldn’t wait! Come enjoy this beautiful weather at the Tangled Wood Patio, Friday Night (05-15) from 5-10 pm. This is for outdoor dining only (We’re still cleaning the inside). We will feature a limited menu of Asian pulled pork, Smoked Brisket Sandwiches, Smoked Chicken breasts sandwiches and coleslaw…Read more
The Tangled Wood will be closed Monday, May 11th - Friday, May 15th. We are taking this time to thoroughly train our staff on all health and safety standards as well as taking extra precautions by ensuring tables are spaced at least 6 feet apart and all surfaces are thoroughly…Read more
What's everyone saying about The Tangled Wood
Read the reviews of our guests. Hear what your friends and neighbors have been saying about our Food, Drinks, Service, and our facility.
The Tangled Wood wants to help out your organization
The Tangled Wood is committed to helping out the Quad Cities. That's why we have started The Tangled Wood Giving Tree! If your non-profit organization would like our help, click on the link below.
Tangled Wood Menu
- CHICKEN & CHORIZO NACHOS / $12
Chorizo braised chicken, roasted corn, black beans, cheddar jack, tomato, lettuce, jalapeño, pico de gallo, guacamole, and drizzled with sour cream on a bed of corn tortilla chips.
- GOVERNOR'S CLASSIC NACHOS / $12
A tribute to Bettendorf’s pub. Tortilla chips with beef, beans, and melty cheddar. Topped off with tomatoes, lettuce, onion, and fresh jalapeños. Salsa and sour cream on the side.
- STUFFED ONION RINGS / $11
Onion rings stuffed with three cheeses, battered, fried, and served with a Parmesan tomato sauce.
- BAVARIAN PRETZEL KNOTS / $9
Five soft and delicious pretzel knots served with Monterey jack cheese sauce.
- CRAB RANG-DIP / $10
Creamy crab rangoon filling, with crispy wonton chips, and sweet chili sauce on the side to dip.
- GOOMBALLS / $12
Four tomato braised meatballs topped off with melted mozzarella, fresh herbs and toasted garlic bread.
- CHEESE PLUGS / $10
Hand breaded white cheddar cheese curds served with peppered ranch and hot sauce.
- LETTUCE WRAP / $12
Deconstructed with crisp lettuce, cucumber, water chestnuts, shredded carrots and spicy Asian sauce. Your choice of seared tuna or chicken..
- CHICKEN WINGS/ Half Order $8 or Full order $11
Traditional or boneless, tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing. Sauces: Buffalo | Carolina BBQ | Asian Sensation | Rivals Honey Mustard | Three Pepper Inferno
Make any salad into a wrap with a sun-dried tomato tortilla and one side.
(Add chicken $3, salmon $5, tuna $6, or shrimp $6 to any salad)
Ranch, Blue Cheese, French, Italian, Balsamic Vinaigrette, Thousand Island, Garlic, Lemon-Poppyseed, Green Goddess.
- CHEF SALAD / $12
Turkey, ham, bacon, egg, cheese curds, tomato, cucumber and red onion on a bed of our lettuce blend with your choice of dressing.
- TANGLED WEDGE SALAD / $10
Crispy iceberg lettuce, bacon, apple, red onion, tomato, blue cheese crumbles and your choice of dressing.
- AVOCADO CAPRESE SALAD / $11
Artisan field greens, sliced avocado, grape tomato, mozzarella pearls, basil, and your choice of dressing.
- THE NORTH CAROLINA SALAD / $13
Barbecue grilled chicken on top of artisan field greens, grape tomato, shredded cheddar, cucumber, onion strings, black beans, and your choice of dressing. (Sub Brisket $3)
- CAESAR SALAD / $8
Crisp Romaine tossed with Romano cheese, Caesar dressing, and croutons.
- SOUP SALAD COMBO / $10
Small garden salad and your choice of soup.
- CHILI/ BOWL $5 | CUP $3
Texas style whole beef red chili.
- SOUP DU JOUR/BOWL $5 | CUP $3
- IRISH ONION SOUP $5 | CUP $3
An Irishman’s take on the French classic. Made with caramelized onion, beef broth, Guinness, house croutons and Irish provolone melted on top.
All sandwiches served with your choice of fries, baked beans, side salad, fruit or cottage cheese. Sweet potato fries ($1)
- SOCIAL CLUB / $13
Shaved ham, shaved turkey, bacon, cheddar, smoked gouda, lettuce, tomato, house garlic spread, on Texas toast.
- TASTES LIKE CHICKEN / $10
Chargrilled chicken breast, lettuce, tomato, house spread, on a brioche bun.
- BIG OL' PORK T / $11
Breaded or grilled, with house pickle, and red onion, on a brioche bun. (Add bacon $1, Add cheese $1)
- GRILLED CHEESIEST & TOMATO SOUP/ $11
American, house made pimento, whole milk mozzarella, gilled on brioche bread.
- RUEBEN / $12
House made corned beef, Swiss, thousand island dressing and kraut on rye.
- THE PHILLY / $13
Shaved beef cheesesteak with caramelized onion, peppers and provolone on French bread , served with au jus.
- THE CALIFORNIA / $12
Shaved turkey, bacon, provolone, lettuce, tomato, onion, avocado and garlic spread on a ciabatta bun.
- BUFFALO CHICKEN WRAP / $11
Grilled or breaded chicken tossed in buffalo sauce with ranch dressing, blue cheese crumbles, bacon, shredded carrot and lettuce in a sun-dried tomato wrap.
- THE BADA BING / $11
A classic meatball sub. Tomato braised meatball, tomato sauce, melted provolone and shredded Parmesan on toasted French bread.
All burgers are made with our custom burger grind in two quarter-pound smashed patties, served with your choice of fries, baked beans, side salad, fruit or cottage cheese.
Sweet potato fries($1). Add Bacon ($1). Add Egg ($1). Substitute Vegan patty ($3).
- BACKYARD FAVORITE / $9.50
American cheese, lettuce, red onion, tomato, house pickle, on a brioche bun.
- SMOKE IT UP / $14
Oak-smoked brisket, onion strings, bacon, smoked cheddar, BBQ sauce, lettuce, and pickle, on a brioche bun.
- FUN-GI / $12
Grilled marinated portobello and Swiss burger on a brioche bun.
- RISE N' SHINE / $11.50
Bacon, egg, American cheese and hash browns on a ciabatta bun.
- FIESTA BURGER / $13
Chorizo, queso, shredded lettuce, pico de gallo and avocado, sandwiched between two cheese quesadillas and topped with fried jalapeño.
- TANGLED WOOD BURGER / $12.50
Sautéed mushrooms and onion, topped with blue cheese, Gouda and A1 steak sauce.
- TEXAS STYLE BEEF BRISKET / $17
Oak smoked beef brisket, served with Carolina BBQ sauce, dixie slaw, cornbread, pickle and your choice of baked beans or fries.
- SOUTHERN BELLE SALMON / $17
Chargrilled salmon, with a maple bourbon glaze, roasted red potatoes, sautéed zucchini and squash.
- TUNA TAR TACOS / $15
Blackened chopped tuna on four corn tortillas with slaw, sriracha aioli, wonton crunch and green onion, served with an ancient grain blend.
- SOUTH IN YA MOUTH / $13
Nashville hot chicken, peppered ranch, on a toasted waffle with a side of dixie slaw and syrup.
- MEDITERRANEAN QUINOA BOWL/ $19
Squash, zucchini, tomato, red onion and feta cheese. Tossed together with quinoa, Kalamata olives and fresh lemon. Add chicken $3, salmon $5, tuna $6, or shrimp $6
- CHICKLE / $13
Dill pickle fried chicken, with buttered cornbread, dixie slaw, fries, and a pickle.
- FISH & CHIPS / $11
Crispy, battered whitefish, served with our fries and tartar sauce.
- MAC AND CHEESE/ $13
House made white cheddar mac and cheese. Topped with bread crumbs, bacon and green onion. Add Chicken or Brisket for $3.
- CAJUN PASTA/ $16
Rigatoni pasta, andouille sausage, shrimp, peppers and onion in a blackened cream sauce with Parmesan cheese.
Pizza are 12” and 8 Slices with Tangle Wood Signature Crust, or Thin Tavern Style Crust
- KITCHEN SINK / $19
Pepperoni, sausage, mushroom, onion, bell pepper, black olive and mozzarella blend.
- TACO BOUT IT / $16
Beef, refried beans, cheddar and mozzarella blend, tomato, onion, lettuce, topped off with taco chips.
- CRAB RANGOON / $15
A creamy crab base topped with mozzarella blend, wonton crunch, green onion and sweet chili sauce.
- MEATHEAD/ $19
Sausage, pepperoni, bacon, salami, and mozzarella blend.
- RITA / $13
Roasted garlic olive oil, tomato, buffalo mozzarella and fresh basil.
- BBQ CHICKEN PIZZA / $16
BBQ sauce base, chopped chicken, bacon, jalapeños and red onion topped with cheddar and mozzarella blend.
- BUILD YOUR OWN
1-Topping- 15, 2-Topping- 16, 3-Topping- 17
Pepperoni | Meatballs | Sausage | Ham | Corned Beef | Salami | Bacon | Kraut | Tomato | Onion | Black Olive | Giardiniera | Bell Pepper | Pineapple | Mushroom
Pizza are 12” and 8 Slices with Tangle Wood Signature Crust, or Thin Tavern Style Crust
- CAST IRON MILK & COOKIE / $6
Chocolate chip cookie baked in a cast iron pan, with vanilla ice cream, and whipped cream.
- THE BIG FUDGE / $10
Four layers of rich devils food cake with chocolate fudge frosting.
- CARROT CAKE/ $10
Three layers of traditional carrot cake with cream cheese frosting.
- FRENCH FRIES / $2
- SWEET POTATO FRIES / $2.50
- SIDE SALAD / $2.50
- FRESH FRUIT/ $2
- BAKED BEANS / $2
- COTTAGE CHEESE / $2
For guests 12 & under. Includes Drink and Fries or Apple Sauce
- CHEESE BURGER / $6
Quarter pound burger with American cheese
- MINI CORN DOGS / $6
- MAC & CHEESE / $6
- GRILLED CHEESE/ $6
- GRILLED PB&J / $6
Grilled peanut butter and jelly sandwich
- BREADED OR GRILLED CHICKEN FINGERS / $6
White meat chicken with dipping sauce
- PIZZA / $6
Cheese | Pepperoni | Sausage