The Quad City's home for enjoying exceptional food, drinks or simply hanging out with friends and family.
NEW FROM THE WOODS
Bobby Ray Bunch is back at The Tangled Wood on Friday, February 21st from 6-9 pm! Don't miss it!Read more
Bring your Valentine in for a dinner and a show! We've got Danika & the Jeb on Friday, February 14th from 6-8:30 pm and our dinner special is smoked prime rib, Boursin risotto, grilled asparagus and creamy horseradish for $29! We'll see you then!Read more
Happy to have Michael Moncada back from 5-8 pm on Friday, January 31st. It's going to be a fun night!Read more
LOCALS LOVE US
One of the Best Outdoor Dining in the Quad Cities
We would like to thank all of you who voted us as one of the Top 5 Outdoor Dining Locations in the Quad Cities!
What's everyone saying about The Tangled Wood
Read the reviews of our guests. Hear what your friends and neighbors have been saying about our Food, Drinks, Service, and our facility.
The Tangled Wood wants to help out your organization
The Tangled Wood is committed to helping out the Quad Cities. That's why we have started The Tangled Wood Giving Tree! If your non-profit organization would like our help, click on the link below.
Great food and service! They offer a great selection of food and we all enjoyed our lunch. The decor is…Carole S.
We had our first visit to the Tangled Wood restaurant and came away very impressed. The decor is northern woods…Cubs Fan - Eldridge, IA
Great food with an enjoyable and relaxing environment.Richard
Tangled Wood Menu
- CHICKEN & CHORIZO NACHOS / $12
Chorizo braised chicken, roasted corn, black beans, cheddar jack, tomato, lettuce, jalapeño, pico de gallo, guacamole, and drizzled with sour cream on a bed of corn tortilla chips..
- GOVERNOR'S CLASSIC NACHOS / $12
A tribute to Bettendorf’s pub. Tortilla chips with beef, beans, and melty cheddar. Topped off with tomatoes, lettuce, onion, and pickled jalapeños. Salsa and sour cream on the side.
- STUFFED ONION RINGS / $11
Onion rings stuffed with three cheeses, battered, fried, and served with a parmesan tomato sauce.
- BAVARIAN PRETZEL KNOTS / $9
Five soft and delicious pretzel knots with stone ground beer mustard and Monterey jack cheese sauce.
- CRAB RANG-DIP / $10
Creamy crab rangoon filling, with crispy wonton chips, and sweet chili sauce on the side to dip.
- GOOMBALLS / $12
Four tomato braised meatballs topped off with melted mozzarella, fresh herbs and toasted garlic bread.
- CHEESE PLUGS / $10
Battered munster cheese curds with peppered ranch and hot sauce.
- LETTUCE WRAP / $12
Deconstructed with crisp lettuce, cucumber, water chestnuts, shredded carrots and spicy Asian sauce. Your choice of seared tuna or chicken..
- ROASTED GARLIC HUMMUS / $8
House made roasted garlic hummus with chef's selection of veggies and grilled pita bread.
- TRADITIONAL WINGS/ Half Order $8 or Full order $11
Fried, tossed in your favorite sauce and served with fresh vegetables and blue cheese or ranch dressing to cool 'em down. Buffalo | Carolina BBQ | Asian Sensation | Rivals Honey Mustard | Three Pepper Inferno
- BONELESS WINGS/ Half Order $8 or Full order $11
Breaded chicken bites tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing. Buffalo | Carolina BBQ | Asian Sensation | Rivals Honey Mustard | Three Pepper Inferno
- RUSSIAN ROULETTE WINGS / $9
Six traditional or boneless wings. Five are tossed in traditional Buffalo sauce and one wing is tossed in our own SPICY DIABLO SAUCE. PROCEED WITH CAUTION!
(Add chicken $3, salmon $5, or tuna $4, to any salad)
Ranch, Blue Cheese, French, Balsamic Vinaigrette, Italian, Thousand Island, Garlic, Lemon-Poppyseed, Green Goddess.
- CHEF SALAD / $12
Turkey, ham, bacon, egg, cheese curds, tomato, onion, cucumber and red onion on a bed of our lettuce blend with your choice of dressing.
- TANGLED WEDGE SALAD / $10
Crispy iceberg lettuce, bacon, apple, red onion, tomato, blue cheese crumbles and your choice of dressing.
- POWER SALAD / $12
Cold quinoa salad on a bed of lettuce with tomato, cucumber, red onion, avocado, feta cheese and your choice of dressing.
- AVOCADO CAPRESE SALAD / $11
Artisan field greens, sliced avocado, grape tomato, mozzarella pearls, basil, and your choice of dressing.
- THE NORTH CAROLINA SALAD / $13
Barbecue grilled chicken on top of artisan field greens, grape tomato, shredded cheddar, cucumber, onion strings, black beans, and your choice of dressing. (Sub Brisket $3)
- CAESAR SALAD / $8
Crisp Romaine tossed with Pecorino Romano cheese, Caesar dressing, and croutons.
- SOUP SALAD COMBO / $10
Small garden salad and your choice of soup.
- CHILI/ BOWL $5 | CUP $3
Texas style whole beef red chili.
- SOUP DU JOUR/BOWL $5 | CUP $3
- IRISH ONION SOUP $5 | CUP $3
An Irishman’s take on the French classic. Made with caramelized onion, beef broth, Guinness, house croutons and Irish cheddar melted on top.
All sandwiches served with your choice of fries, baked beans, side salad, fruit or cottage cheese. Sweet potato fries ($1)
- REPIGULOUS (PRETZEL STACK) / $12
Griddled ham, bacon, salami, Swiss, pickle, on a pretzel bun.
- SOCIAL CLUB / $13
Shaved ham, shaved turkey, bacon, cheddar, smoked gouda, lettuce, tomato, house garlic spread, on Texas toast.
- TASTES LIKE CHICKEN / $10
Chargrilled chicken breast, lettuce, tomato, house spread, on a brioche bun.
- BIG OL' PORK T / $11
Breaded or grilled, with house pickle, and red onion, on a brioche bun. (Add bacon $1, Add cheese $1)
- GRILLED CHEESIEST & TOMATO SOUP/ $11
American, house made pimento, whole milk mozzarella, gilled on Texas toast served with tomato bisque.
- RUEBEN / $12
House-made corned beef, Swiss, thousand island, house kraut, on rye.
- RACHEL/ $12
Shaved turkey, thousand island dressing, Swiss cheese and coleslaw on rye.
- THE BALBOA / $13
Shaved lamb cheesesteak with caramelized onions, peppers, provolone, on French bread. Served with au jus.
- THE CALIFORNIA / $12
Shaved turkey, bacon, provolone, lettuce, tomato, onion, avocado and garlic spread on a ciabatta bun.
- BUFFALO CHICKEN WRAP / $11
Grilled or breaded chicken tossed in buffalo sauce with ranch dressing, blue cheese crumbles, bacon, shredded carrot and lettuce in a sun-dried tomato wrap.
- THE BADA BING / $11
A classic meatball sub. Tomato braised meatball, tomato sauce, melted provolone and shredded parmesan on toasted French bread.
Your choice of One Half-pound chargrilled burger or 2-quarter pound smashed patties
All burgers are made with our custom burger grind served with your choice of fries, baked beans, side salad, fruit or cottage cheese.
Sweet potato fries($1). Add Bacon ($1). Add Egg ($1). Substitute Vegan patty ($3).
- BACKYARD FAVORITE / $9.50
American cheese, lettuce, red onion, tomato, house pickle, on a brioche bun.
- SMOKE IT UP / $14
Oak-smoked brisket, onion strings, bacon, smoked cheddar, BBQ sauce, lettuce, and pickle, on a brioche bun.
- FUN-GI / $12
Grilled marinated portobello and Swiss burger on a brioche bun.
- PISANO / $12
Italian seasoned patty, pepperoni, Italian sausage, provolone, tomato sauce, shredded lettuce, Italian vinaigrette, on a brioche peperoni
- RISE N' SHINE / $11.50
Bacon, egg, American cheese and hash browns on a ciabatta bun.
- FIESTA BURGER / $13
Chorizo, queso, shredded lettuce, pico de gallo and avocado, sandwiched between two cheese quesadillas and topped with fried jalapeño.
- BURLY BURGER / $14.50
Four of our smashed patties stacked high with lettuce, tomato, pickle, onion and our super secret thousand island dressing.
- TANGLED WOOD BURGER / $12.50
Sautéed mushrooms and onion, topped with blue cheese, Gouda and A1 steak sauce.
- CHICKLE / $13
Dill pickle fried chicken, with buttered cornbread, dixie slaw, fries, and a pickle.
- FISH & CHIPS / $11
Crispy, battered whitefish, served with our hand-cut fries, and tartar sauce.
- SOUTHERN BELLE SALMON / $17
Chargrilled salmon, with a maple bourbon glaze, roasted red potatoes, sautéed zucchini and squash.
- SOUTH IN YA MOUTH / $13
Nashville hot chicken, peppered ranch, on a toasted waffle with a side of dixie slaw and syrup.
- TUNA TAR TACOS / $15
Blackened chopped tuna on four corn tortillas with slaw, sriracha aioli, wonton crunch and green onion, served with an ancient grain blend.
- MEDITERRANEAN QUINOA STEAK BOWL/ $19
Marinated steak kabob, sautéed onion, squash, zucchini, tomato, red onion and feta cheese. Tossed together with quinoa, Kalamata olives and fresh lemon.
- FLAT IRON STEAK/ $22
8 oz. flat iron steak, sautéed squash, zucchini and roasted red potatoes in port reduction topped with crispy onion straws.
- MAC AND CHEESE/ $13
House made white cheddar mac and cheese. Topped with bread crumbs, bacon and green onion. Add Chicken or Brisket for $3.
- CAJUN PASTA/ $16
Rigatoni pasta, andouille sausage, shrimp, peppers and onion in a blackened cream sauce with Parmesan cheese.
(All served with, dixie slaw, pickle, and your choice of baked beans or fries)
- TEXAS STYLE BEEF BRISKET / $17
Oak Smoked Beef Brisket | Carolina BBQ Sauce | Cornbread
- COMBO PLATE / $27
Half Rack Ribs, Texas Style Brisket, BBQ airline chicken cornbread
- RIBS/ HALF RACK $17 | FULL RACK $26
Oak Smoked Back Ribs, served with Carolina style BBQ sauce, pickle and cornbread.
- BBQ Chicken / $17
BBQ airline chicken, served with Carolina BBQ sauce and cornbread.
Pizza are 12” and 8 Slices with Tangle Wood Signature Crust, or Thin Tavern Style Crust
- KITCHEN SINK / $19
Pepperoni, sausage, mushroom, onion, bell pepper, black olive and our cheese blend
- TACO BOUT IT / $16
Beef, refried beans, cheddar, tomato, onion, lettuce, topped off with taco chips
- MEATHEAD/ $19
Sausage, pepperoni, bacon, salami, and our cheese blend.
- THE HIDDEN VALLEY / $17
Chicken, bacon and ranch dressing, with mozzarella and cheese
- CRAB RANGOON / $15
A creamy crab base topped with wonton crunch and sweet Sriracha drizzle
- RITA / $13
Roasted garlic olive oil, tomato, buffalo mozzarella and fresh basil.
- BBQ CHICKEN PIZZA / $16
BBQ sauce base, chopped chicken, bacon, jalapeños and red onion topped with cheddar jack cheese
- B.L.T. PIZZA / $15
Bacon and Cheddar Jack topped with lettuce, tomato and mayo drizzle.
- WAKE N' BAKE / $15
Maple-butter espresso crust with a layer of sausage gravy, topped with bacon, egg and cheese
- BUILD YOUR OWN
1-Topping- 15, 2-Topping- 16, 3-Topping- 17
Pepperoni | Meatballs | Sausage | Ham | Corned Beef | Salami | Bacon | Kraut | Tomato | Onion | Black Olive | Giardiniera | Bell Pepper | Pineapple | Mushroom
- CAST IRON MILK & COOKIE / $6
Chocolate chip cookie baked in a cast iron pan, with vanilla ice cream, and whipped cream.
- THE BIG FUDGE / $10
Four layers of rich devils food cake with chocolate fudge frosting.
- CARROT CAKE/ $10
Three layers of traditional carrot cake with cream cheese frosting.
- FEATURED DESSERT /
Ask your server for details.
For guests 12 & under. Includes Drink and Fries or Apple Sauce
- CHEESE BURGER / $6
Quarter pound burger with American cheese
- MINI CORN DOGS / $6
- MAC & CHEESE / $6
- GRILLED CHEESE/ $6
- GRILLED PB&J / $6
Grilled peanut butter and jelly sandwich
- BREADED OR GRILLED CHICKEN FINGERS / $6
White meat chicken with dipping sauce
- PIZZA / $6
Cheese | Pepperoni | Sausage