• The Tangled Wood Food • Drink • Friends

    3636 Tanglewood Road, Bettendorf, Iowa

about

The Quad City's home for enjoying exceptional food, drinks or simply hanging out with friends and family.

IOWA HOSPITALITY PROMISE

What the Tangled Wood has done to keep our customer's safe.

To ensure everyone's safety as we welcome you back into our dining rooms, we have new guidelines. Click here to learn more.

reviews

What's everyone saying about The Tangled Wood

Read the reviews of our guests. Hear what your friends and neighbors have been saying about our Food, Drinks, Service, and our facility.

Read the Reviews

community

The Tangled Wood wants to help out your organization

The Tangled Wood is committed to helping out the Quad Cities. That's why we have started The Tangled Wood Giving Tree! If your non-profit organization would like our help, click on the link below.

THE GIVING TREE

 

 

 

Tangled Wood Menu

Openers

 

Sauces:  Buffalo, Carolina BBQ, Asian sensation, Rival's Honey Mustard, Mango Habanero

 

  • GOVERNOR'S CLASSIC NACHOS / $13
    A tribute to Bettendorf’s pub! Tortilla chips with beef and house-made queso suace. Topped off with tomatoes, lettuce, onion and fresh jalapeños.  Served with salsa, sour cream and guacamole on the side.
  • BAVARIAN PRETZEL KNOTS / $10
    Five soft and delicious pretzel knots served with Monterey jack cheese sauce.
  • CRAB RANG-DIP / $11
    Creamy crab rangoon filling, with crispy wonton chips, and sweet chili sauce on the side to dip.
  • CHEESE PLUGS / $11
    Creamy crab rangoon filling, with crispy wonton chips, and sweet chili sauce on the side to dip.
  • CHICHEKN LETTUCE WRAPS / $12
    Deconstructed with chicken, crisp lettuce, cucumber, water chestnuts, shredded carrots and spicy Asian sauce.
  • JAMAICAN JERK POUTINE / $12
    French fries, white cheddar cheese curds and red bell peppers, smothered in gravy and topped with Jerk chicken.
  • BRISKET BOMBS / $12
    Five habanero cream cheese wonton bombs stuffed with brisket, served with a side of ranch and sweet chili dipping sauce.
  • HONEY-WALNUT SHRIMP / $12
    Eight pieces of crispy fried shrimp tossed in sweet honey glaze, coated with crunchy toasted walnuts.
  • GOOMBALLS / $12
    Four tomato braised meatballs topped off with melted mozzarella, fresh herbs and toasted garlic bread.
  • BONELESS CHICKEN WINGS / Small $10 or Large $12
    Tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing.
  • BONE-IN CHICKEN WINGS / Small $11 or Full order $14
    Tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing.

 

Greens & Things

 

Dressings:  Ranch, Blue Cheese, Berry Bliss Vinaigrette, Balsamic Vinaigrette, Thousand Island, Garlic, Caesar

 

  • THE NORTH CAROLINA SALAD / $14
    BBQ grilled chicken on top of artisan field greens, grape tomatoes, shredded cheddar, cucumber, onion strings, black beans and your choice of dressing. (Sub Brisket $5)
  • ASIAN SALAD / $13
    Mandarin oranges, edamame, carrots, red bell peppers, cucumber and candied Fresno peppers with wonton crunch.
  • TANGLED WEDGE  SALAD / $10
    Crispy iceberg lettuce dressed with blue cheese or ranch, topped with bacon, apple, red onion, tomato and blue cheese crumbles.
  • SUMMER BREEZE / $14
    Strawberries, blueberries, apple, goat cheese, Craisins®, bacon and red onion on a bed of artisan field greens with your choice of dressing.
  • SOUP SALAD COMBO / $11
    Small garden salad and your choice of soup.
  • SOUP DU JOUR/BOWL $5 | CUP $3
    Chef Prepared
  • IRISH ONION SOUP $5 | CUP $3
    An Irishman’s take on the French classic. Caramelized onion, beef broth, Guinness and croutons, topped with melted provolone on top.
  • CAESAR SALAD / $9
    Crisp Romaine tossed with Romano cheese, Caesar dressing, and croutons.
  • CHEF SALAD / $13
    Turkey, ham, bacon, egg, cheese curds, tomato, cucumber and red onion on a bed of our lettuce blend with your choice of dressing.

 

Fun On A Bun

 

All sandwiches are served with your choice of fries, baked beans, side salad, apple coleslaw or cottage cheese. Sweet potato fries ($1)

 

  • SOCIAL CLUB / $13
    Shaved ham, shaved turkey, bacon, cheddar, smoked gouda, lettuce, tomato and house garlic spread on brioche toast.
  • BUFFALO CHICKEN WRAP/ $12
    Grilled chicken tossed in buffalo sauce with ranch dressing, blue cheese crumbles, bacon, shredded carrot and lettuce in a garlic herb wrap.
  • BIG OL' PORK T / $13
    Breaded with pickle and red onion on a brioche bun. Add: Bacon ($1) Cheese ($1)
  • REUBEN / $13
    House made corned beef, Swiss cheese, Thousand Island dressing and kraut on rye.
  • CHICKFILL - BEE / $13
    Tender fried chicken with bacon and slathered with a sweet honey glaze on a brioche bun.
  • BRISKET DIP / $14
    Tender braised brisket with melty Swiss cheese on a ciabatta bun, served with au jus for dipping.
  • THE CALIFORNIA / $13
    Shaved turkey, bacon, provolone, lettuce, tomato, onion, guacamole and garlic spread on a ciabatta bun.
  • THE MEDITERRANEAN WRAP / $13
    Hummus, quinoa, red onion, feta cheese, Kalamata olives, tomato & tzatziki sauce. Add: Chicken* ($4)

 

Burgers

 

All burgers are made with two quarter-pound smashed patties of our custom burger grind served with your choice of fries, baked beans, side salad, apple coleslaw or cottage cheese. Sweet potato fries ($1) Add bacon ($1) Add egg ($1) Substitute vegan patty ($3)

 

  • BACKYARD FAVORITE* / $11
    American cheese, lettuce, red onion, tomato and pickle on a brioche bun.
  • SMOKE IT UP* / $14
    Oak-smoked brisket, onion strings, bacon, smoked cheddar, BBQ sauce, lettuce, and pickle, on a brioche bun.
  • STEAKHOUSE BURGER* / $13
    Sautéed mushrooms and onion topped with blue cheese, Gouda and A1 steak sauce.
  • HABANERO POPPIN* / $14
    Caramelized onions, Swiss cheese and habanero brisket cheese spread on a pretzel bun, topped with a cheese stuffed jalapeño.
  • THE BETTY* / $14
    Cheddar cheese, chipotle cilantro aioli, crispy onion strings and bacon on a brioche bun. Garnished with lettuce & pickles.

 

Something More

 

  • CAJUN PASTA / $17
    Rigatoni pasta, andouille sausage, shrimp, peppers and onion in a blackened cream sauce with parmesan cheese.
  • STICKY SALMON / $19
    Grilled salmon filet, glazed with sriracha salted caramel. Served with fresh lime, a side of seasonal vegetables and roasted potatoes.
  • TUNA TAR TACOS* / $17
    Blackened chopped tuna on four corn tortillas with slaw, sriracha aioli, wonton crunch and green onion, served with an ancient grain blend.
  • COFFEE RUBBED SIRLOIN STEAK* / $20
    Grilled 8 oz. sirloin steak with coffee rub. Served with chimichurri sauce, fresh parsley, cilantro, crispy onion strings and seasonal vegetables.
  • CHICKLE 2.0 :  THE SEQUEL / $18
    Two pickle juice marinated chicken breasts, breaded and fried with pickle chips, served with cornbread and apple coleslaw.
  • FISH & CHIPS / $13
    Crispy battered whitefish served with our fries and tartar sauce.
  • MAC AND CHEESE / $13
    House made white cheddar mac and cheese. Topped with bread crumbs, bacon and green onion.  Add: Chicken* ($4) Brisket* ($5).
  • MEDITERRANEAN QUINOA BOWL / $13
    Squash, zucchini, tomato, red onion and feta cheese tossed together with quinoa, Kalamata olives and fresh lemon.  Add: Chicken* ($4) Salmon* ($7) Tuna* ($6) Shrimp* ($6)

 

From The Smokehouse

 

All are served with your choice of fries, baked beans, side salad, apple coleslaw or cottage cheese. Sweet potato fries ($1)

 

  • TEXAS STYLE BEEF BRISKET / $17
    Oak smoked beef brisket, served with Carolina BBQ sauce, cornbread, pickle and baked beans.
  • BBQ RIBS / Small $17 or Full $28
    Oak smoked back ribs, served with Carolina BBQ sauce, cornbread, pickle and baked beans.
  • BBQ CHICKEN / $15
    Two chicken thighs served with Carolina BBQ sauce, cornbread, pickle and baked beans.
  • COMBO PLATE / $29
    Two BBQ chicken thighs, 1/2 rack of ribs, brisket and pulled pork, served with Carolina BBQ sauce, cornbread, pickle and baked beans.

 

Pizza Pies

 

Pizzas are 12” with 8 slices with Tangled Wood Signature Crust or Thin Tavern Style Crust

 

  • KITCHEN SINK / $19
    Pepperoni, sausage, mushroom, onion, bell pepper, black olive and our cheese blend.
  • CRAB RANGOON / $17
    A creamy crab base topped with mozzarella blend, wonton crunch, green onion and sweet chili sauce.
  • MEATHEAD / $19
    Sausage, pepperoni, bacon, salami, and our cheese blend.
  • WAKE N' BAKE / $18
    Sausage gravy topped with bacon, egg and cheese.
  • COOL RANCH CHICKEN TACO / $20
    House-made queso sauce, chicken breast and cheddar jack. Topped with lettuce, pico de gallo, and cool ranch taco chips.
  • BBQ CHICKEN PIZZA / $18
    BBQ sauce, chicken, bacon, jalapeños and red onion topped with cheddar, mozzarella and cilantro.
  • BUILD YOUR OWN 
    1-Topping- 16, 2-Topping- 17, 3-Topping- 18
  • TOPPINGS
    Pepperoni | Sausage | Ham | Corned Beef | Salami | Bacon | Kraut | Tomato | Onion | Black Olive | Bell Pepper | Mushroom | Pineapple  

 

Sweets & Treats

 

  • CAST IRON MILK & COOKIE / $7
    Chocolate chip cookie baked in a cast iron pan, with vanilla ice cream, and whipped cream.
  • THE BIG FUDGE / $11
    Four layers of rich devils food cake with chocolate fudge frosting.
  • CARROT CAKE/ $11
    Three layers of traditional carrot cake with cream cheese frosting.

 

Sides

 

  • FRENCH FRIES / $2.50
  • SWEET POTATO FRIES / $3.50
  • SIDE SALAD / $3
  • SEASONAL VEGETABLES / $4
  • APPLE COLESLAW/ $3
  • BAKED BEANS / $3
  • COTTAGE CHEESE / $2
  • ONION STRINGS / $3.50

 

Kids

 

For guests 12 & under. Includes Drink and Fries or Apple Sauce

 

  • CHEESE BURGER / $6
    Quarter pound burger with American cheese
  • MINI CORN DOGS / $6
  • MAC & CHEESE / $6
  • GRILLED CHEESE/ $6
  • GRILLED PB&J / $6
    Grilled peanut butter and jelly sandwich
  • BREADED OR GRILLED CHICKEN FINGERS / $6
    White meat chicken with dipping sauce
  • PIZZA / $6
    Cheese | Pepperoni | Sausage