Openers
HANDMADE PRETZEL | $16.00
Jumbo sized Bavarian style pretzel. Baked soft and delicious with choice of 2 sauces. (queso, marinara or honey mustard)
Chorizo Cheese Dip | $14.00
Sizzling queso topped with chorizo, black beans, roasted corn, bell pepper, yellow onion and cilantro. Served with tortilla chips.
CRAB RANG-DIP | $14.50
Creamy crab rangoon filling, with crispy wonton chips, and sweet chili sauce.
Ahi Tuna Nachos | $18.00
Fresh raw tuna tossed in Asian sensation dressing with wonton chips, red cabbage, Asian slaw, sriracha mayo, green onion and sesame seeds.
CHEESE CubeS | $13.00
Hand breaded white cheddar cheese curds served with your choice of ranch, sweet chili or tangled sauce.
BONELESS WINGS | $16.50
Tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing.
Sausage and cheese Stuffed Mushrooms | $13.00
Italian sausage and cheese blend stuffed large button mushrooms topped with garlic butter and served with grilled toasted baguette.
traditional WINGS | $16.50
Your choice of breaded or naked, tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing.
GOVERNOR'S CLASSIC NACHOS | $15.50
A tribute to Bettendorf’s pub! Tortilla chips with seasoned ground beef and melty cheddar. Topped off with tomato, lettuce, onion, jalapeño, guacamole and sour cream. Served with salsa on the side.
Korean Roasted Brussels Sprouts | $13.00
Brussels sprouts tossed in an Asian soy sauce with yellow onion, garlic, wonton crunch and spicy Gochujang aioli.
Sauces
Asian Sensation | Honey Mustard | Sweet Chili | Tangled Sauce | Buffalo | Sweet & Tangy BBQ | Southern Sweet Heat Dry Rub | Extra Sauce 50¢
Greens &
Things
Dressings: Ranch | Garlic | Blue Cheese | Balsamic Vinaigrette | Caesar | French | Thousand Island | Honey Mustard | BBQ Ranch | Extra Dressing 50¢
SOUP DU JOUR/BOWL $7.00 | CUP $5.00
Chef-Prepared
Soup/Salad Combo | $14.00
Small house salad and your choice of soup.
House Salad | $13.00
Mixed greens, cucumber, onion, tomato, matchstick carrots, cheese blend, croutons and your choice of dressing.
IRISH ONION SOUP | $8.00
An Irishman’s take on the French classic! A bowl of caramelized onion, beef broth, Guinness and house croutons, topped with melted provolone cheese.
Tex Mex Salad | $16.50
Lettuce blend, bell pepper, red onion, tomato, roasted corn, queso fresco, avocado, brisket and topped with tortilla crunch. Served with BBQ ranch.
Caesar | $11.00
Fresh romaine tossed in house made Caesar dressing with Parmesan crisps and croutons.
THE CAROLINA SALAD | $15.50
BBQ grilled chicken, tomato, Cheddar Jack cheese, cucumber, black beans and crispy onions on a bed of our lettuce blend with your choice of dressing.
tangled wedge salad | $13.50
Crispy iceberg lettuce dressed with blue cheese or ranch, with bacon, red onion, tomato and blue cheese crumbles.
southern fried chicken SALAD | $16.00
Southern style fried chicken with red onion, diced jalapeño, matchstick carrots, tomato wedges, egg, Cheddar Jack cheese and chopped bacon on a bed of our lettuce blend. Topped with cornbread croutons and served with BBQ-ranch.
ADD A Protein
Grilled Chicken ($5) | Southern Fried Chicken ($6) | Brisket ($6) | Tuna ($7) | Salmon ($7) | Shrimp ($6)
Fun on a
Bun
All sandwiches are served with your choice of fries, baked beans, coleslaw or cottage cheese. Side salad (add $2) Sweet potato fries (add $2)
SOCIAL CLUB | $15.00
Shaved ham and turkey, bacon, cheddar, smoked Gouda, lettuce and tomato with garlic aioli on toasted sourdough.
Fish Sandwich | $15.00
Beer battered white fish with lettuce, tomato and rémoulade on a toasted hoagie.
Southwest Chicken WRAP | $14.50
Your choice of grilled or breaded chicken, bacon, black beans, sweet corn, spring greens, red onion, Monterey Jack cheese, tortilla crunch and tangled sauce wrapped in a flour tortilla.
big ol' pork t | $16.00
Grilled or breaded pork tenderloin served with pickle and red onion on a toasted potato bun. Add: Bacon ($2) Cheese ($1)
CHICKFILL - BEE | $15.50
Tender fried chicken breast with bacon and a sweet honey glaze on a toasted potato bun.
brisket Philly cheese steak | $16.00
Shaved brisket, bell peppers, sautéed onion, pepperjack cheese and horseradish mayo on a toasted hoagie.
buffalo chicken wrap | $14.50
Your choice of grilled or breaded chicken tossed in buffalo sauce with bacon, ranch dressing, bleu cheese crumbles, matchstick carrots and our lettuce blend, wrapped in a flour tortilla.
reuben | $15.00
Corned beef, Swiss cheese, Thousand Island dressing and sauerkraut topped with coleslaw on rye bread.
Grilled Chicken | $13.50
Lightly seasoned grilled chicken breast with lettuce, tomato, pickles, onion and garlic aioli. Served on a toasted potato bun.
Korean Bánh-Mì | $16.00
Marinated beef, red cabbage slaw, cucumber, pickled onion, cilantro and spicy Gochujang aioli on a toasted hoagie.
ROAST BEEF DELI | $16.00
Slow roasted deli sliced roast beef, cheddar cheese, lettuce, tomato, red onion and horseradish mayo. Served on multi-grain bread.
Burgers
All burgers are made with two quarter-pound smashed patties of our custom burger grind served with your choice of fries, baked beans,
coleslaw or cottage cheese. Side salad (add $2) Sweet potato fries (add $2) Add bacon (add $2) Add egg (add $2) Substitute vegetable patty (add $3)
BACKYARD FAVORITE* | $15.00
American cheese, lettuce, red onion, Roma tomato and pickle on a toasted potato bun.
SMOKE IT UP* | $16.50
Smoked brisket, crispy onions, bacon, cheddar cheese, BBQ sauce, lettuce and pickle on a toasted potato bun.
Bacon Bacon* | $16.00
Crispy bacon, smoked Gouda, bacon onion jam and garlic aioli on a toasted potato bun.
My Boy Blue* | $16.00
Buffalo sauce, blue cheese crumbles, bacon, shredded lettuce, tomato and crispy onions on a toasted potato bun.
Something More
TEXAS STYLE BEEF BRISKET | $20.00
Cherry smoked beef brisket served with BBQ sauce on the side, pickle chips, cornbread, baked beans and fries.
Sticky Asian Salmon* | $22.00
Grilled salmon filet glazed with our Asian sensation dressing served with stir-fry vegetables and white rice.
Harvest Grain Bowl | $17.00
A blend of rice, kale, barley and quinoa with sweet potato, carrot, mushroom, bell pepper, caramelized onion, Brussels sprouts and dried cranberries. Topped with toasted pecans and balsamic reduction.
Meatloaf | $17.50
Our housemade meatloaf topped with a tangy glaze and crispy fried onions. Served with mashed potatoes and seasonal vegetables.
fish & chips | $18.00
Crispy beer battered whitefish served with fries and rémoulade.
Hot Beef Dinner | $17.00
Sourdough bread topped with mashed potatoes, slow braised beef, gravy, roasted corn, pickled red onion and green onion.
Ahi Tuna Poke Bowl* | $17.00
White rice, red cabbage, shredded carrots, edamame, cucumbers, chopped romaine topped with marinated ahi tuna, furikake, green onion, wonton crunch and Sriracha aioli drizzle.
Blackened Shrimp & Cheesy Grits | $18.00
Blackened shrimp, bell peppers, yellow onion, Andouille sausage and four cheese grits, topped with green onion.
PASTA
MAC & Cheese | $14.00
Macaroni with our housemade four cheese sauce, topped with breadcrumbs and green onion.
Fettuccine Alfredo | $15.00
Fettuccine tossed in our housemade Alfredo sauce. Served with grilled baguette.
Cheese Tortellini | $15.00
Cheese tortellini tossed with, bell pepper, caramelized onion, mushroom, sun-dried tomatoes and artichoke hearts in a garlic cream sauce. Topped with Parmesan.
ADD A Protein
Grilled Chicken ($5) | Southern Fried Chicken ($6) | Brisket ($6) | Salmon ($7) | Shrimp ($6)
Pizza Pies
Pizzas are 14” with 8 slices with Tangled Wood Signature Crust or Thin Tavern Style Crust. Substitute gluten free crust. ($4)
KITCHEN SINK | $24.50
Pepperoni, sausage, mushroom, onion, bell pepper, black olive and mozzarella.
MEATLOVERS | $25.00
Pepperoni, sausage, salami, bacon, ham and mozzarella.
Taco | $25.00
Salsa base with taco meat and a mozzarella/Chihuahua cheese blend, topped with lettuce, diced tomato, onion and tortilla crunch.
Garlic Chicken | $23.00
White sauce, grilled chicken, roasted mushroom, caramelized onion, mozzarella and Parmesan.
CRAB RANGOON | $23.50
Creamy crab base, topped with mozzarella, wonton crunch, green onion and sweet chili sauce.
BBQ Chicken | $23
BBQ sauce base, topped with chicken, bacon, red onion and jalapeño with cheddar Jack.
Build Your Own
Single topping starts at $21.00.
Add $1.00 for each additional topping.
Toppings
Pepperoni | Sausage | Ham | Salami | Bacon | Kraut | Tomato | Onion | Black Olives | Bell Pepper | Mushroom | Pineapple | Chicken
Sweet Treats
CAST IRON MILK & COOKIE | $9.00
Chocolate chip cookie baked in a cast iron pan topped with vanilla ice cream, whipped cream and chocolate drizzle.
Seasonal Dessert | $9.00
Chef’s choice.
Sides
FRENCH FRIES | $4.00
COTTAGE CHEESE | $4.00
SWEET POTATO FRIES | $5.00
Coleslaw | $4.00
baked beans | $4.00
APPLE SAUCE | $4.00
SEASONAL VEGETABLES | $4.00
SIDE SALAD | $6
Lil' Tikes
For guests 12 & under. Includes a drink and fries or apple sauce.
CHEESE BURGER | $10.00
Quarter pound burger with American cheese
GRILLED PB&J | $10.00
Grilled peanut butter and jelly sandwich.
Grilled Cheese | $10.00
BREADED OR GRILLED CHICKEN FINGERS | $10.00
White meat chicken with dipping sauce.
MAC & CHEESE | $10.00
PIZZA | $10.00
Cheese | Pepperoni | Sausage