Tangled Wood Menu
- TANGLED WOOD NACHOS / $12
A base of our house made Doritos with spiced beef, liquid queso, melty cheddar. Topped off with tomatoes, lettuce, onion, and pickled jalapenos. Salsa and sour cream on the side.
- GOVERNOR'S CLASSIC NACHOS / $12
A tribute to Bettendorf’s pub. Tortilla chips with beef, beans, and melty cheddar. Topped off with tomatoes, lettuce, onion, and pickled jalapenos. Salsa and sour cream on the side.
- STUFFED ONION RINGS / $10
Onion rings stuffed with three cheeses, battered, fried, and served with a parmesan tomato sauce.
- BAVARIAN PRETZEL KNOTS / $9
Five soft and delicious pretzel knots with stone ground beer mustard and monterey jack cheese sauce.
- GOOMBALLS / $12
Four tomato braised meatballs topped off with melted mozzarella, fresh herbs, and toasted garlic bread.
- CRAB RANG-DIP / $9
Creamy crab rangoon filling, with crispy wonton chips, and sweet chili sauce on the side to dip.
- CHEESE PLUGS / $10
Battered munster cheese curds with peppered ranch and hot sauce.
- LETTUCE WRAP TUNA or CHICKEN / $12
Seared Tuna sliced thin or chicken on crisp lettuce topped with cucumber, water chestnuts and shredded carrots and a hoisin drizzle.
- TATAKI TACOS / $13
Blackened Tuna sliced thin and topped with cabbage, jalapeno, cilantro and lime. (Substitute Tuna for our featured taco. Ask server for details.)
- POUTINE/ $11
Crispy hand cut fries, topped off with cheese curds, beef gravy, and a sunny side up egg. Garnished with fresh green onion.
- CHICKEN WINGS/ 6 WINGS $8 or 10 WINGS $10
Your choice of grilled or fried, served with fresh vegetables and blue cheese or ranch dressing to cool ‘em down. Buffalo | Carolina BBQ | Asian Sensation | South of the Border | Rival Sauce | Three Pepper Inferno
- ROASTED GARLIC HUMMUS / $8
House made roasted garlic hummus with chef’s selection of veggies.
(Add chicken $3, salmon $5, or tuna $4, to any salad)
Ranch, Blue Cheese, French, Balsamic Vinaigrette, Italian, Garlic, Lemon-Poppyseed, Green Goddess.
- GARLIC SALAD / $9
Artisan field greens and crisp romaine lettuce tossed with pecorino, croutons, red onion, and garlic dressing.
- COBB SALAD / $11
Fresh mixed greens topped with ayers of diced tomatoes, red onion, bacon, bleu cheese crumbles, sliced avocado, hard-boiled egg, black olives and your choice of dressing.
- POLYNESIAN SALAD / $11
Artisan field greens, pineapple, sliced cucumber, shredded carrot, snow peas, red onion, wonton crunch, and your choice of dressing.
- AVOCADO CAPRESE SALAD / $11
Artisan field greens, sliced avocado, grape tomato, mozzarella pearls, basil, and your choice of dressing.
- THE NORTH CAROLINA SALAD / $13
Barbeque grilled chicken on top of artisan field greens, grape tomato, shredded cheddar, cucumber, red onion, black beans, and barbeque ranch dressing. (Sub Brisket $3)
- CAESAR SALAD / $8
Crisp Romaine tossed with Pecorino Romano cheese, house made Caesar dressing, and croutons.
- CHILI/ BOWL $5 | CUP $3
House made chili with beans.
- SOUP DU JOUR/BOWL $5 | CUP $3
- IRISH ONION SOUP $5 | CUP $3
An Irishman’s take on the French classic. Made with caramelized onion, beef broth, Guinness, house croutons and Irish cheddar melted on top.
All sandwiches served with your choice of hand-cut fries, baked beans, tomato braised kale, or pasta salad. Sweet potato fries($1). Side salad ($2)
- REPIGULOUS "PRETZEL STACK" / $12
Griddled ham, bacon, salami, Swiss, house pickle, on a pretzel bun.
- SOCIAL CLUB / $11
Shaved ham, shaved turkey, bacon, cheddar, smoked gouda, lettuce, tomato, house garlic spread, on Texas toast.
- TASTES LIKE CHICKEN / $10
Marinated chargrilled chicken breast, lettuce, tomato, house spread, on a brioche bun.
- SOUTH IN YA MOUTH / $11
Nashville hot chicken, peppered ranch, on a toasted waffle with a side of dixie slaw.
- CHI-TOWN / $12
House made Italian beef, with your choice of cheese and wet or dry. Served with giardiniera, on French bread.
- BIG OL' PORK T / $11
Breaded or grilled, with house pickle, and red onion, on a brioche bun with a side of whole grain mustard. (Add bacon $1, Add cheese $1)
- GRILLED CHEESIEST & TOMATO SOUP/ $11
American, house made pimento, whole milk mozzarella, gilled on Texas toast served with tomato bisque.
- NEW YORKER / $12
Half-pound of our house-made corned beef, your choice of having it hot or cold. Served with stone ground mustard, house pickle, on marble rye. (Add cheese $1)
- RUEBEN / $12
House-made corned beef, Swiss, thousand island, house kraut, on rye.
- THE BALBOA / $12
Shaved lamb cheesesteak with caramelized onions, peppers, provolone, on French bread. Served with au jus.
- THE BADA BING / $11
A classic meatball sub. Tomato braised meatball, tomato sauce, melted provolone, and shredded parmesan, on toasted French bread.
Half-pound chargrilled burger or 2-quarter pound smashed patties
All burgers are half-pound craft 75/25 ground prime ribeye, served with your choice of hand-cut fries, baked beans, tomato braised kale, or pasta salad.
Sweet potato fries($1). Side salad ($2). Add Bacon ($1). Add Egg ($1). Substitute Vegan patty ($3).
- BEEF CHIEF / $15
Double beef, American cheese, lettuce, red onion, tomato, house pickle, on a brioche bun.
- BACKYARD FAVORITE / $9
American cheese, lettuce, red onion, tomato, house pickle, on a brioche bun.
- SMOKE IT UP / $15
Oak-smoked brisket, bacon-onion jam, smoked cheddar, BBQ sauce, lettuce, sour pickle, on a brioche bun.
- FUN-GI / $12
Mushroom Swiss burger on a brioche bun.
- PISANO / $12
Italian seasoned patty, pepperoni, Italian sausage, provolone, tomato sauce, shredded lettuce, Italian vinaigrette, on a brioche peperoni
- CHILI CHILI BANG BANG / $11
Chili spiced patty, red beef chili, American cheese, crushed Fritos®, sour cream, on Texas toast.
- PATTY O'LEARY / $13
Our patty melt. Served with corned beef, stout caramelized onions, Swiss, house kraut, and thousand island dressing. Served on marble rye.
- NORTHERN NEIGHBOR / $13
Hand-cut fries, cheese curds on French bread, smothered with beef gravy, then choose your patty, served open faced.
- CHICKLE / $13
Dill pickle fried chicken, with buttered cornbread, dixie slaw, hand cut fries, and house pickle.
- FISH & CHIPS / $10
Crispy, beer-battered whitefish, served with our hand-cut fries, and a chili-lime tartar sauce.
- SOUTHERN BELLE SALMON / $17
Chargrilled salmon, with a maple bourbon glaze, garlic green beans, and herb roasted potatoes.
- COCONUT SHRIMP/ $15
Jumbo coconut breaded shrimp, on top of grilled pineapple fried rice, with a sweet chili dipping sauce.
- STEAK & FRIES/ $31
Hand-cut 14 oz. ribeye steak with green beans and a side of hand-cut fries.
(All served with, dixie slaw, house pickle, and your choice of baked beans or hand-cut fries)
- TEXAS STYLE BEEF BRISKET / $17
Oak Smoked Beef Brisket | Carolina BBQ Sauce | Cornbread
- COMBO PLATE / $27
Half Rack Ribs | Texas Style Brisket | Barrel Smoked Sausage Link | Cornbread
- RIBS/ HALF RACK $17 | FULL RACK $25
Oak Smoked Back Ribs | House Pickle | Carolina BBQ Sauce | Cornbread
- SAUSAGE / $12
Barrel Smoked Pork Sausage | House Kraut | Whole Grain Mustard | Marble Rye
Pizza are 12” and 8 Slices with Tangle Wood Signature Crust, or Thin Tavern Style Crust
- RITA / $13
Buffalo Mozzarella | Basil | Red Sauce
- KITCHEN SINK / $17
Pepperoni | Sausage | Mushroom | Onion | Bell Pepper | Black Olive
- TACO BOUT IT / $16
Queso Blanco | Latin Spice Beef | Cheddar | Tomato | Onion | Lettuce | House Made Doritos
- CHILI ZA / $14
House Made Chili | Cheddar | Mozzarella | Chopped Onion | Fritos®
- MEATHEAD/ $17
Sausage | Meatballs | Pepperoni | Bacon | Salami | Cheese Blend
- THE HIDDEN VALLEY / $17
Chicken | Bacon | Ranch | Mozzarella | Cheddar
- CRAB RANGOON / $15
Creamy Crab | Wonton Crunch | Sweet Chili Drizzle
- WAKE N' BAKE / $17
Sausage | Bacon | Egg | Cheese Blend | Sausage Gravy | Maple-Butter Espresso Crust
- BUILD YOUR OWN
1-Topping- 15, 2-Topping- 16, 3-Topping- 17
Pepperoni | Meatballs | Smoked Sausage | Sausage | Ham | Corned Beef | Salami | Bacon | Latin Spiced Beef | Chili | Spinach | House Kraut| Tomato | Onion | Black Olive | Giardiniera | Bell Pepper | Pineapple | Mushroom | Green Olives
- FEATURED ICE CREAMS / $6
Three scoops of the featured flavors and served with a warm liege waffle.
- BUILD A FLOAT / $6
Soda Selection: Root Beer | Grape | Orange | Strawberry | Cream
Ice Cream Selection: Vanilla | Chocolate | Strawberry | Feature Flavor
- CAST IRON MILK & COOKIE / $6
Chocolate chip cookie baked in a cast iron pan, with vanilla ice cream, and whipped cream.
- IRISH CREAM PIE/ $6
An adult’s take on a familiar dessert. Bailey’s Irish cream mousse sandwiched between two vanilla sponge cakes and covered in a Guinness ganache.
- DUNK YOUR DONUT / $6
Cinnamon, sugar donut holes and a featured sweet dipping sauce.
- FEATURED DESSERT /
Ask your server for details.
For guests 12 & under. Includes Drink and Fries or Apple Sauce
- CHEESE BURGER / $6
Quarter pound burger with American cheese
- MINI CORN DOGS / $6
- MAC & CHEESE / $6
- GRILLED CHEESE/ $6
- GRILLED PB&J / $6
Grilled peanut butter and jelly sandwich
- BREADED OR GRILLED CHICKEN FINGERS / $6
White meat chicken with dipping sauce
- PIZZA / $6
Cheese | Pepperoni | Sausage