Food Menu

Tangled Wood Menu

(click here to download a pdf)


  • A base of our house made Doritos with spiced beef, liquid queso, melty cheddar. Topped off with tomatoes, lettuce, onion, and pickled jalapenos. Salsa and sour cream on the side.
  • GOVERNOR'S CLASSIC NACHOS / $12
    A tribute to Bettendorf’s pub. Tortilla chips with beef, beans, and melty cheddar. Topped off with tomatoes, lettuce, onion, and pickled jalapenos. Salsa and sour cream on the side.

  • Onion rings stuffed with three cheeses, battered, fried, and served with a parmesan tomato sauce.
  • BAVARIAN PRETZEL KNOTS / $9
    Five soft and delicious pretzel knots with stone ground beer mustard and monterey jack cheese sauce.
  • GOOMBALLS / $12
    Four tomato braised meatballs topped off with melted mozzarella, fresh herbs, and toasted garlic bread.
  • CRAB RANG-DIP / $9
    Creamy crab rangoon filling, with crispy wonton chips, and sweet chili sauce on the side to dip.
  • CHEESE PLUGS / $10
    Battered munster cheese curds with peppered ranch and hot sauce.
  • LETTUCE WRAP TUNA or CHICKEN / $12
    Seared Tuna sliced thin or chicken on crisp lettuce topped with cucumber, water chestnuts and shredded carrots and a hoisin drizzle.
  • TATAKI TACOS / $13
    Blackened Tuna sliced thin and topped with cabbage, jalapeno, cilantro and lime. (Substitute Tuna for our featured taco. Ask server for details.)

  • Crispy hand cut fries, topped off with cheese curds, beef gravy, and a sunny side up egg. Garnished with fresh green onion.
  • CHICKEN WINGS/ 6 WINGS $8 or 10 WINGS $10
    Your choice of grilled or fried, served with fresh vegetables and blue cheese or ranch dressing to cool ‘em down. Buffalo | Carolina BBQ | Asian Sensation | South of the Border | Rival Sauce | Three Pepper Inferno
  • ROASTED GARLIC HUMMUS / $8
    House made roasted garlic hummus with chef’s selection of veggies.

(Add chicken $3, salmon $5, or tuna $4, to any salad)

Dressings
Ranch, Blue Cheese, French, Balsamic Vinaigrette,
Italian, Garlic, Lemon-Poppyseed, Green Goddess.

  • GARLIC SALAD / $9
    Artisan field greens and crisp romaine lettuce tossed with pecorino, croutons, red onion, and garlic dressing.
  • COBB SALAD / $11
    Fresh mixed greens topped with ayers of diced tomatoes, red onion, bacon, bleu cheese crumbles, sliced avocado, hard-boiled egg, black olives and your choice of dressing.
  • POLYNESIAN SALAD / $11
    Artisan field greens, pineapple, sliced cucumber, shredded carrot, snow peas, red onion, wonton crunch, and your choice of dressing.
  • AVOCADO CAPRESE SALAD / $11
    Artisan field greens, sliced avocado, grape tomato, mozzarella pearls, basil, and your choice of dressing.

  • Barbeque grilled chicken on top of artisan field greens, grape tomato, shredded cheddar, cucumber, red onion, black beans, and barbeque ranch dressing. (Sub Brisket $3)
  • CAESAR SALAD / $8
    Crisp Romaine tossed with Pecorino Romano cheese, house made Caesar dressing, and croutons.
  • CHILI/ BOWL $5 | CUP $3
    House made chili with beans.
  • SOUP DU JOUR/BOWL $5 | CUP $3
    Chef Prepared
  • IRISH ONION SOUP $5 | CUP $3
    An Irishman’s take on the French classic. Made with caramelized onion, beef broth, Guinness, house croutons and Irish cheddar melted on top.

All sandwiches served with your choice of hand-cut fries, baked beans, tomato braised kale, or pasta salad.   Sweet potato fries($1).   Side salad ($2)


  • Griddled ham, bacon, salami, Swiss, house pickle, on a pretzel bun.

  • Shaved ham, shaved turkey, bacon, cheddar, smoked gouda, lettuce, tomato, house garlic spread, on Texas toast.
  • TASTES LIKE CHICKEN / $10
    Marinated chargrilled chicken breast, lettuce, tomato, house spread, on a brioche bun.

  • Nashville hot chicken, peppered ranch, on a toasted waffle with a side of dixie slaw.
  • CHI-TOWN / $12
    House made Italian beef, with your choice of cheese and wet or dry. Served with giardiniera, on French bread.
  • BIG OL' PORK T / $11
    Breaded or grilled, with house pickle, and red onion, on a brioche bun with a side of whole grain mustard. (Add bacon $1, Add cheese $1)
  • GRILLED CHEESIEST & TOMATO SOUP/ $11
    American, house made pimento, whole milk mozzarella, gilled on Texas toast served with tomato bisque.
  • NEW YORKER / $12
    Half-pound of our house-made corned beef, your choice of having it hot or cold. Served with stone ground mustard, house pickle, on marble rye. (Add cheese $1)
  • RUEBEN / $12
    House-made corned beef, Swiss, thousand island, house kraut, on rye.
  • THE BALBOA / $12
    Shaved lamb cheesesteak with caramelized onions, peppers, provolone, on French bread. Served with au jus.
  • THE BADA BING / $11
    A classic meatball sub. Tomato braised meatball, tomato sauce, melted provolone, and shredded parmesan, on toasted French bread.

Half-pound chargrilled burger or 2-quarter pound smashed patties
All burgers are half-pound craft 75/25 ground prime ribeye, served with your choice of hand-cut fries, baked beans, tomato braised kale, or pasta salad.
Sweet potato fries($1).   Side salad ($2).   Add Bacon ($1).   Add Egg ($1).   Substitute Vegan patty ($3).

  • BEEF CHIEF / $15
    Double beef, American cheese, lettuce, red onion, tomato, house pickle, on a brioche bun.

  • American cheese, lettuce, red onion, tomato, house pickle, on a brioche bun.
  • SMOKE IT UP / $15
    Oak-smoked brisket, bacon-onion jam, smoked cheddar, BBQ sauce, lettuce, sour pickle, on a brioche bun.
  • FUN-GI / $12
    Mushroom Swiss burger on a brioche bun.
  • PISANO / $12
    Italian seasoned patty, pepperoni, Italian sausage, provolone, tomato sauce, shredded lettuce, Italian vinaigrette, on a brioche peperoni
    pizza bun.
  • CHILI CHILI BANG BANG / $11
    Chili spiced patty, red beef chili, American cheese, crushed Fritos®, sour cream, on Texas toast.
  • PATTY O'LEARY / $13
    Our patty melt. Served with corned beef, stout caramelized onions, Swiss, house kraut, and thousand island dressing. Served on marble rye.
  • NORTHERN NEIGHBOR / $13
    Hand-cut fries, cheese curds on French bread, smothered with beef gravy, then choose your patty, served open faced.
  • CHICKLE / $13
    Dill pickle fried chicken, with buttered cornbread, dixie slaw, hand cut fries, and house pickle.
  • FISH & CHIPS / $10
    Crispy, beer-battered whitefish, served with our hand-cut fries, and a chili-lime tartar sauce.
  • SOUTHERN BELLE SALMON / $17
    Chargrilled salmon, with a maple bourbon glaze, garlic green beans, and herb roasted potatoes.
  • COCONUT SHRIMP/ $15
    Jumbo coconut breaded shrimp, on top of grilled pineapple fried rice, with a sweet chili dipping sauce.

  • Hand-cut 14 oz. ribeye steak with green beans and a side of hand-cut fries.

(All served with, dixie slaw, house pickle, and your choice of baked beans or hand-cut fries)

  • TEXAS STYLE BEEF BRISKET / $17
    Oak Smoked Beef Brisket | Carolina BBQ Sauce | Cornbread
  • COMBO PLATE / $27
    Half Rack Ribs | Texas Style Brisket | Barrel Smoked Sausage Link | Cornbread

  • Oak Smoked Back Ribs | House Pickle | Carolina BBQ Sauce | Cornbread
  • SAUSAGE / $12
    Barrel Smoked Pork Sausage | House Kraut | Whole Grain Mustard | Marble Rye

Pizza are 12” and 8 Slices with Tangle Wood Signature Crust, or Thin Tavern Style Crust

  • RITA / $13
    Buffalo Mozzarella | Basil | Red Sauce
  • KITCHEN SINK / $17
    Pepperoni | Sausage | Mushroom | Onion | Bell Pepper | Black Olive

  • Queso Blanco | Latin Spice Beef | Cheddar | Tomato | Onion | Lettuce | House Made Doritos
  • CHILI ZA / $14
    House Made Chili | Cheddar | Mozzarella | Chopped Onion | Fritos®

  • Sausage | Meatballs | Pepperoni | Bacon | Salami | Cheese Blend
  • THE HIDDEN VALLEY / $17
    Chicken | Bacon | Ranch | Mozzarella | Cheddar
  • CRAB RANGOON / $15
    Creamy Crab | Wonton Crunch | Sweet Chili Drizzle
  • WAKE N' BAKE / $17
    Sausage | Bacon | Egg | Cheese Blend | Sausage Gravy | Maple-Butter Espresso Crust
  • BUILD YOUR OWN 
    1-Topping- 15, 2-Topping- 16, 3-Topping- 17
  • TOPPINGS
    Pepperoni | Meatballs | Smoked Sausage | Sausage | Ham | Corned Beef | Salami | Bacon | Latin Spiced Beef | Chili | House Kraut| Tomato | Onion | Black Olive | Giardiniera | Bell Pepper | Pineapple | Mushroom | Green Olives
  • FEATURED ICE CREAMS / $6
    Three scoops of the featured flavors and served with a warm liege waffle.

  • Soda Selection: Root Beer | Grape | Orange | Strawberry | Cream
    Ice Cream Selection: Vanilla | Chocolate | Strawberry | Feature Flavor

  • Chocolate chip cookie baked in a cast iron pan, with vanilla ice cream, and whipped cream.
  • IRISH CREAM PIE/ $6
    An adult’s take on a familiar dessert. Bailey’s Irish cream mousse sandwiched between two vanilla sponge cakes and covered in a Guinness ganache.
  • DUNK YOUR DONUT / $6
    Cinnamon, sugar donut holes and a featured sweet dipping sauce.
  • FEATURED DESSERT / 
    Ask your server for details.

For guests 12 & under. Includes Drink and Fries or Apple Sauce

  • CHEESE BURGER / $6
    Quarter pound burger with American cheese
  • MINI CORN DOGS / $6
  • MAC & CHEESE / $6
  • GRILLED CHEESE/ $6
  • GRILLED PB&J / $6
    Grilled peanut butter and jelly sandwich
  • BREADED OR GRILLED CHICKEN FINGERS / $6
    White meat chicken with dipping sauce
  • PIZZA / $6
    Cheese | Pepperoni | Sausage