The Quad City's home for enjoying exceptional food, drinks or simply hanging out with friends and family.
NEW FROM THE WOODS
Rock Star Bingo-August 28 Wednesday Nights @ 8pm The Tangled Wood (Bettendorf) Easy as 1...2...3... 1. Grab your bingo cards 2. Listen to music 3. Win FREE drinks! Think you know your music? If you know what song contains these lyrics, you would probably love Rock Star Bingo! "And she's…Read more
FUNDRAISING EVENT! Tuesday, August 6 Nothing is better than enjoying some great food and drink with family and friends, all while helping out a great cause! Please join us on Tuesday, August 6, 5pm – 8pm at the Tangled Wood 3636 Tanglewood Road, Bettendorf. A portion of the food, drink,…Read more
Come on out to celebrate National Whickey Sour Day with the music of Bobby Ray Bunch from 5-9pm on Sunday, August 25.Read more
LOCALS LOVE US
One of the Best Outdoor Dining in the Quad Cities
We would like to thank all of you who voted us as one of the Top 5 Outdoor Dining Locations in the Quad Cities!
What's everyone saying about The Tangled Wood
Read the reviews of our guests. Hear what your friends and neighbors have been saying about our Food, Drinks, Service, and our facility.
The Tangled Wood wants to help out your organization
The Tangled Wood is committed to helping out the Quad Cities. That's why we have started The Tangled Wood Giving Tree! If your non-profit organization would like our help, click on the link below.
Great food and service! They offer a great selection of food and we all enjoyed our lunch. The decor is…Carole S.
We had our first visit to the Tangled Wood restaurant and came away very impressed. The decor is northern woods…Cubs Fan - Eldridge, IA
Great food with an enjoyable and relaxing environment.Richard
Tangled Wood Menu
- TANGLED WOOD NACHOS / $12
A base of our house made Doritos with spiced beef, liquid queso, melty cheddar. Topped off with tomatoes, lettuce, onion, and pickled jalapenos. Salsa and sour cream on the side.
- GOVERNOR'S CLASSIC NACHOS / $12
A tribute to Bettendorf’s pub. Tortilla chips with beef, beans, and melty cheddar. Topped off with tomatoes, lettuce, onion, and pickled jalapenos. Salsa and sour cream on the side.
- STUFFED ONION RINGS / $10
Onion rings stuffed with three cheeses, battered, fried, and served with a parmesan tomato sauce.
- BAVARIAN PRETZEL KNOTS / $9
Five soft and delicious pretzel knots with stone ground beer mustard and monterey jack cheese sauce.
- GOOMBALLS / $12
Four tomato braised meatballs topped off with melted mozzarella, fresh herbs, and toasted garlic bread.
- CRAB RANG-DIP / $9
Creamy crab rangoon filling, with crispy wonton chips, and sweet chili sauce on the side to dip.
- CHEESE PLUGS / $10
Battered munster cheese curds with peppered ranch and hot sauce.
- LETTUCE WRAP TUNA or CHICKEN / $12
Seared Tuna sliced thin or chicken on crisp lettuce topped with cucumber, water chestnuts and shredded carrots and a hoisin drizzle.
- TATAKI TACOS / $13
Blackened Tuna sliced thin and topped with cabbage, jalapeno, cilantro and lime. (Substitute Tuna for our featured taco. Ask server for details.)
- POUTINE/ $11
Crispy hand cut fries, topped off with cheese curds, beef gravy, and a sunny side up egg. Garnished with fresh green onion.
- CHICKEN WINGS/ 6 WINGS $8 or 10 WINGS $10
Your choice of grilled or fried, served with fresh vegetables and blue cheese or ranch dressing to cool ‘em down. Buffalo | Carolina BBQ | Asian Sensation | South of the Border | Rival Sauce | Three Pepper Inferno
- ROASTED GARLIC HUMMUS / $8
House made roasted garlic hummus with chef’s selection of veggies.
(Add chicken $3, salmon $5, or tuna $4, to any salad)
Ranch, Blue Cheese, French, Balsamic Vinaigrette, Italian, Garlic, Lemon-Poppyseed, Green Goddess.
- GARLIC SALAD / $9
Artisan field greens and crisp romaine lettuce tossed with pecorino, croutons, red onion, and garlic dressing.
- COBB SALAD / $11
Fresh mixed greens topped with ayers of diced tomatoes, red onion, bacon, bleu cheese crumbles, sliced avocado, hard-boiled egg, black olives and your choice of dressing.
- POLYNESIAN SALAD / $11
Artisan field greens, pineapple, sliced cucumber, shredded carrot, snow peas, red onion, wonton crunch, and your choice of dressing.
- AVOCADO CAPRESE SALAD / $11
Artisan field greens, sliced avocado, grape tomato, mozzarella pearls, basil, and your choice of dressing.
- THE NORTH CAROLINA SALAD / $13
Barbeque grilled chicken on top of artisan field greens, grape tomato, shredded cheddar, cucumber, red onion, black beans, and barbeque ranch dressing. (Sub Brisket $3)
- CAESAR SALAD / $8
Crisp Romaine tossed with Pecorino Romano cheese, house made Caesar dressing, and croutons.
- CHILI/ BOWL $5 | CUP $3
House made chili with beans.
- SOUP DU JOUR/BOWL $5 | CUP $3
- IRISH ONION SOUP $5 | CUP $3
An Irishman’s take on the French classic. Made with caramelized onion, beef broth, Guinness, house croutons and Irish cheddar melted on top.
All sandwiches served with your choice of hand-cut fries, baked beans, tomato braised kale, or pasta salad. Sweet potato fries($1). Side salad ($2)
- REPIGULOUS "PRETZEL STACK" / $12
Griddled ham, bacon, salami, Swiss, house pickle, on a pretzel bun.
- SOCIAL CLUB / $11
Shaved ham, shaved turkey, bacon, cheddar, smoked gouda, lettuce, tomato, house garlic spread, on Texas toast.
- TASTES LIKE CHICKEN / $10
Marinated chargrilled chicken breast, lettuce, tomato, house spread, on a brioche bun.
- SOUTH IN YA MOUTH / $11
Nashville hot chicken, peppered ranch, on a toasted waffle with a side of dixie slaw.
- CHI-TOWN / $12
House made Italian beef, with your choice of cheese and wet or dry. Served with giardiniera, on French bread.
- BIG OL' PORK T / $11
Breaded or grilled, with house pickle, and red onion, on a brioche bun with a side of whole grain mustard. (Add bacon $1, Add cheese $1)
- GRILLED CHEESIEST & TOMATO SOUP/ $11
American, house made pimento, whole milk mozzarella, gilled on Texas toast served with tomato bisque.
- NEW YORKER / $12
Half-pound of our house-made corned beef, your choice of having it hot or cold. Served with stone ground mustard, house pickle, on marble rye. (Add cheese $1)
- RUEBEN / $12
House-made corned beef, Swiss, thousand island, house kraut, on rye.
- THE BALBOA / $12
Shaved lamb cheesesteak with caramelized onions, peppers, provolone, on French bread. Served with au jus.
- THE BADA BING / $11
A classic meatball sub. Tomato braised meatball, tomato sauce, melted provolone, and shredded parmesan, on toasted French bread.
Half-pound chargrilled burger or 2-quarter pound smashed patties
All burgers are half-pound craft 75/25 ground prime ribeye, served with your choice of hand-cut fries, baked beans, tomato braised kale, or pasta salad.
Sweet potato fries($1). Side salad ($2). Add Bacon ($1). Add Egg ($1). Substitute Vegan patty ($3).
- BEEF CHIEF / $15
Double beef, American cheese, lettuce, red onion, tomato, house pickle, on a brioche bun.
- BACKYARD FAVORITE / $9
American cheese, lettuce, red onion, tomato, house pickle, on a brioche bun.
- SMOKE IT UP / $15
Oak-smoked brisket, bacon-onion jam, smoked cheddar, BBQ sauce, lettuce, sour pickle, on a brioche bun.
- FUN-GI / $12
Mushroom Swiss burger on a brioche bun.
- PISANO / $12
Italian seasoned patty, pepperoni, Italian sausage, provolone, tomato sauce, shredded lettuce, Italian vinaigrette, on a brioche peperoni
- CHILI CHILI BANG BANG / $11
Chili spiced patty, red beef chili, American cheese, crushed Fritos®, sour cream, on Texas toast.
- PATTY O'LEARY / $13
Our patty melt. Served with corned beef, stout caramelized onions, Swiss, house kraut, and thousand island dressing. Served on marble rye.
- NORTHERN NEIGHBOR / $13
Hand-cut fries, cheese curds on French bread, smothered with beef gravy, then choose your patty, served open faced.
- CHICKLE / $13
Dill pickle fried chicken, with buttered cornbread, dixie slaw, hand cut fries, and house pickle.
- FISH & CHIPS / $10
Crispy, beer-battered whitefish, served with our hand-cut fries, and a chili-lime tartar sauce.
- SOUTHERN BELLE SALMON / $17
Chargrilled salmon, with a maple bourbon glaze, garlic green beans, and herb roasted potatoes.
- COCONUT SHRIMP/ $15
Jumbo coconut breaded shrimp, on top of grilled pineapple fried rice, with a sweet chili dipping sauce.
- STEAK & FRIES/ $31
Hand-cut 14 oz. ribeye steak with green beans and a side of hand-cut fries.
(All served with, dixie slaw, house pickle, and your choice of baked beans or hand-cut fries)
- TEXAS STYLE BEEF BRISKET / $17
Oak Smoked Beef Brisket | Carolina BBQ Sauce | Cornbread
- COMBO PLATE / $27
Half Rack Ribs | Texas Style Brisket | Barrel Smoked Sausage Link | Cornbread
- RIBS/ HALF RACK $17 | FULL RACK $25
Oak Smoked Back Ribs | House Pickle | Carolina BBQ Sauce | Cornbread
- SAUSAGE / $12
Barrel Smoked Pork Sausage | House Kraut | Whole Grain Mustard | Marble Rye
Pizza are 12” and 8 Slices with Tangle Wood Signature Crust, or Thin Tavern Style Crust
- RITA / $13
Buffalo Mozzarella | Basil | Red Sauce
- KITCHEN SINK / $17
Pepperoni | Sausage | Mushroom | Onion | Bell Pepper | Black Olive
- TACO BOUT IT / $16
Queso Blanco | Latin Spice Beef | Cheddar | Tomato | Onion | Lettuce | House Made Doritos
- CHILI ZA / $14
House Made Chili | Cheddar | Mozzarella | Chopped Onion | Fritos®
- MEATHEAD/ $17
Sausage | Meatballs | Pepperoni | Bacon | Salami | Cheese Blend
- THE HIDDEN VALLEY / $17
Chicken | Bacon | Ranch | Mozzarella | Cheddar
- CRAB RANGOON / $15
Creamy Crab | Wonton Crunch | Sweet Chili Drizzle
- WAKE N' BAKE / $17
Sausage | Bacon | Egg | Cheese Blend | Sausage Gravy | Maple-Butter Espresso Crust
- BUILD YOUR OWN
1-Topping- 15, 2-Topping- 16, 3-Topping- 17
Pepperoni | Meatballs | Smoked Sausage | Sausage | Ham | Corned Beef | Salami | Bacon | Latin Spiced Beef | Chili | Spinach | House Kraut| Tomato | Onion | Black Olive | Giardiniera | Bell Pepper | Pineapple | Mushroom | Green Olives
- FEATURED ICE CREAMS / $6
Three scoops of the featured flavors and served with a warm liege waffle.
- BUILD A FLOAT / $6
Soda Selection: Root Beer | Grape | Orange | Strawberry | Cream
Ice Cream Selection: Vanilla | Chocolate | Strawberry | Feature Flavor
- CAST IRON MILK & COOKIE / $6
Chocolate chip cookie baked in a cast iron pan, with vanilla ice cream, and whipped cream.
- IRISH CREAM PIE/ $6
An adult’s take on a familiar dessert. Bailey’s Irish cream mousse sandwiched between two vanilla sponge cakes and covered in a Guinness ganache.
- DUNK YOUR DONUT / $6
Cinnamon, sugar donut holes and a featured sweet dipping sauce.
- FEATURED DESSERT /
Ask your server for details.
For guests 12 & under. Includes Drink and Fries or Apple Sauce
- CHEESE BURGER / $6
Quarter pound burger with American cheese
- MINI CORN DOGS / $6
- MAC & CHEESE / $6
- GRILLED CHEESE/ $6
- GRILLED PB&J / $6
Grilled peanut butter and jelly sandwich
- BREADED OR GRILLED CHICKEN FINGERS / $6
White meat chicken with dipping sauce
- PIZZA / $6
Cheese | Pepperoni | Sausage